MOEDERS BESTE GROENTESTOOFPOT
voorbereiden15
15 min
kooktijd
1 uur
totale tijd
1 uur 15 min
Ingrediënten
- 1 grote rode ui (fijngehakt)
- 5 zoete aardappelen (in blokjes)
- 12 wortels (in blokjes gesneden)
- Ghee of kokosolie
- 3 eetlepels Biologisch groentebouillonpoeder
- Snufje cayennepeper, paprika, curry (naar smaak)
- Peper en zout
INSTRUCTIES
Fruit de gesnipperde ui in Ghee of kokosolie
Leg eerst een laag van de in blokjes gesneden aardappelen
Voeg de kruiden en het groentebouillonpoeder toe
De wortelen erop en op smaak brengen met zwarte peper en zout
Voeg water toe tot net onder het oppervlak
Laat het ongeveer een uur op een klein vuur sudderen of tot het water verdampt is
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